Food

Desserts


Sassy stacks

  • Rachel’s twist on red velvet served with a cappuccino foam & raspberry caviar


Seven textures of hazelnut & chocolate

  • Need we say more ?


Chévre cheesecake

  • Goat’s cheese cheesecake with chocolate balsamic drizzle


Caramel peanut tart

  • Served hot with a crunchy white peanut brittle & caramel ice cream


Raspberry mousse

  • Dark chocolate & raspberry mousse with raspberry sorbet


Sticky toffee pudding

  • Sticky date & toffee pudding with caramel sauce served with homemade vanilla ice cream & candied ginger

Signature Ice Creams & Sorbets


Salted caramel


Vanilla bean


Basil & pine nut with EVOO


Red velvet


Decadent chocolate


Guava chilli sorbet


Raspberry sorbet

Soup


Tomato, olive & parmesan soup


Mushroom soup with cappuccino foam


Green apple with smoked scamorza


Smoked bacon & sweet corn


Greek style chicken & lemon

Salad

Vegetarian


The Sassy Caesar – Mixed greens, water chestnuts, garlic croutons & parmesan with Caesar dressing


Warm lemony couscous with toasted almonds, peppers, chilli & coriander


Quinoa with mixed lettuce, sweet corn, red bell peppers, cherry tomatoes & black beans with sumac drizzle


Pearl barley with toasted almonds, apple, pomegranate seeds & smoked scamorza


Black beans, sweet corn, onions, cheddar, avocado, jalapenos with chipotle honey dressing


Raw papaya, raw mango, sprouts & fresh herbs with crushed peanuts & sweet chilli dressing

Non - Vegetarian


Grilled basil chicken, green apples & broccoli with a soft boiled egg


Warm lemony couscous with toasted almonds, peppers, chilli & coriander with grilled chicken


The Sassy Caesar – grilled chicken, mixed greens, water chestnuts, garlic croutons & parmesan with Caesar dressing


Warm lemony couscous with toasted almonds, peppers, chilli & coriander with prawns & squid


Mexican bowl of kidney beans, sweet corn, onions, cheddar, avocado, pickled jalapenos, grilled chicken with chipotle honey dressing

Sassy Lite


Barley, herbs & hearty vegetable soup


Whole wheat avocado toastie

  • Topped with charred corn, pico de gallo & feta


Detox summer salad

  • Avocado, asparagus, kiwi, tofu, mushrooms, broccoli, celery, chickpeas, roasted chicken & boiled egg with mustard & cold pressed EVOO dressing


Super foods energy booster salad

  • Oven roasted sweet potato, quinoa, cherry tomatoes, broccoli, pomegranate, mixed seeds & feta, topped with puffed amaranth seeds & blueberry vinaigrette


Whole wheat charcoal fettuccine

  • Garlic butter tossed activated charcoal fettuccine with broccoli, bell peppers, baby corn, asparagus, cherry tomatoes & jicama


Keto blackened chicken breast

  • Served with lemony cauliflower couscous, oven roasted kale & jalapeno cheese sauce


Poached salmon

  • Poached Norwegian salmon in a lemongrass, kaffir lime & galangal broth with steamed exotic vegetables

Appetizers

Vegetarian


Sassy onion rings with achari mayo


Loaded nachos with refried beans, pickled jalapenos, queso & salsa


New York fries with dukkah spice, cheddar cheese & pickled jalapenos


Crispy patatas bravas with smoked creamy vegetables & creamy yoghurt dip


Crunchy cottage cheese & bell pepper croquettes with jalapeño & za’atar mayo


Bruschetta of smoked aubergine with spiced chickpeas & fried onions


Creamy porcini mushroom fricassee stuffed in brioche with tomato basil sauce


Amaranth leaves, moong beans & mascarpone tart with chilli jam


Baked beetroot & feta keftedes in onion seed pita with cucumber tzatziki


Spicy cheese chilli baked phyllo

Non - Vegetarian


Spicy chicken marinated with pickled chillies & served with garlic yoghurt


Crispy chicken & curry leaf tenders tossed in sweet paprika


Korean chilli chicken wings


Rendang chicken murtabak… our version of the classic baida roti


12 hour marinated grilled cumin chicken with creamy yoghurt dip


Pulled lamb croquettes with feta & mint aioli


Mutton pepper fry with crispy curry leaves & crushed black pepper on Malabari paratha


Otak otak – Malaysian spiced fish grilled in banana leaves with sweet chilli dip & cucumber salad (contains shrimp)


Rava & coriander crusted Bombay duck with homestyle raw mango chutney


Cajun spiced buttered prawns with garlic & crusty baguette

Mains

Vegetarian


Baked lasagna with creamed leeks, mushrooms, sweet potatoes & cheddar


Spaghetti with garden fresh veggies, capers, olives & sundried tomatoes


Spaghetti with lemon beurre noisette, parmesan & roasted almonds


Confit garlic fettuccine with French beans, mushrooms & croutons


Three bean ravioli with bocconcini, pickled shallots & celery relish in a sherry vinegar cream


Nutty ricotta ravioli with homemade ricotta, walnuts, pine nuts & garlic cream sauce


Mushroom tortellini with porcini cream, arugula & shaved parmesan


Fresh fenugreek risotto with marinated cherry tomatoes, olives, grilled veggies & bocconcini


Brown rice paella with broad beans, olives, grilled artichokes, fennel & marinated peppers


Pan seared silken tofu with soba noodles & vegetables in a lemongrass, kaffir lime broth with crispy okra


Smoked aubergine & vegetable ratatouille with wafer potato chips & bocconcini

Non - Vegetarian


Chicken scallopini with herbed mushroom rice in a porcini sauce


BBQ grilled chicken with sautéed veggies & scallion mash


Pan seared chicken with bacon, shallots & garlic spinach in mustard cream


Kerala style lamb with buttered brun


Spiced baby lamb leg with roasted cauliflower & lemon pepper baby potatoes


Ranch style steak with queso, salsa, mashed potatoes & the day’s salad


Blackened tenderloin steak, kasundi mustard mash & sauteed veggies with tarragon ginger jus


Coffee crusted tenderloin steak with scallion mash & sautéed veggies


Sticky pork ribs with grilled veggies & cauliflower mash in our house smoked BBQ sauce


Saffron ravioli filled with Goan chorizo in a basil & corn creamy sauce


Pan seared John Dory with charred corn in a lemon beurre noisette sauce


Tamarind & chilli spiced rawas, steamed in a banana leaf with creamy coconut rice


Rachel’s prawns – prawns cooked in maple syrup, garlic & chilli with an Emmental crust served with crusty bun

Burgers & Sassywiches


served with a side of Dukkah Spiced Fries

Vegetarian


Quinoa burger with mixed veggies


Grilled black bean & farro burger


Cottage cheese sandwich with capsicum, onions & bocconcini in our house smoked BBQ sauce or
marinara sauce


Charred corn & kale fritters sandwich with chipotle mayo

Non - Vegetarian


Crispy chicken burger with our homemade spicy sauce


Roast chicken sandwich with our house smoked BBQ sauce


Grilled chicken club sandwich with bacon, guacamole & mustard egg mayo


Chargrilled tenderloin burger with bacon, cheddar cheese & a fried egg


Beer braised beef sandwich with egg & mayo slaw


Pork burger with our homemade BBQ sauce & yellow cheddar cheese

Sassy Thin Crust Pizzas

Vegetarian


Garlic roasted garden fresh veggies with crispy garlic crumbs & basil


Creamy spinach, sweet corn, roasted garlic, goat’s cheese & mozzarella


Sautéed wild mushroom, porcini dust & feta

Non - Vegetarian


Grilled chicken in our house smoked BBQ sauce


Spicy pepperoni, onions, chilli flakes & mozzarella


Goan chorizo flatbread with bell peppers, water chestnuts & mozzarella