Sassy stacks
Seven textures of hazelnut & chocolate
Chévre cheesecake
Raspberry mousse
Sticky toffee pudding
Salted caramel
Vanilla bean
Guava chilli sorbet
Raspberry sorbet
Tomato, olive & parmesan soup
Mushroom soup with cappuccino foam
Green apple with smoked scamorza
Smoked bacon & sweet corn
Greek style chicken & lemon
The Sassy Caesar – Mixed greens, water chestnuts, garlic croutons & parmesan with Caesar dressing
Warm lemony couscous with toasted almonds, peppers, chilli & coriander
Quinoa with mixed lettuce, sweet corn, red bell peppers, cherry tomatoes & black beans with sumac drizzle
Pearl barley with toasted almonds, apple, pomegranate seeds & smoked scamorza
Black beans, sweet corn, onions, cheddar, avocado, jalapenos with chipotle honey dressing
Raw papaya, raw mango, sprouts & fresh herbs with crushed peanuts & sweet chilli dressing
Grilled basil chicken, green apples & broccoli with a soft boiled egg
Warm lemony couscous with toasted almonds, peppers, chilli & coriander with grilled chicken
The Sassy Caesar – grilled chicken, mixed greens, water chestnuts, garlic croutons & parmesan with Caesar dressing
Warm lemony couscous with toasted almonds, peppers, chilli & coriander with prawns & squid
Mexican bowl of kidney beans, sweet corn, onions, cheddar, avocado, pickled jalapenos, grilled chicken with chipotle honey dressing
Barley, herbs & hearty vegetable soup
Whole wheat avocado toastie
Detox summer salad
Super foods energy booster salad
Whole wheat charcoal fettuccine
Keto blackened chicken breast
Poached salmon
Sassy onion rings with achari mayo
Loaded nachos with refried beans, pickled jalapenos, queso & salsa
New York fries with dukkah spice, cheddar cheese & pickled jalapenos
Crispy patatas bravas with smoked creamy vegetables & creamy yoghurt dip
Crunchy cottage cheese & bell pepper croquettes with jalapeño & za’atar mayo
Bruschetta of smoked aubergine with spiced chickpeas & fried onions
Creamy porcini mushroom fricassee stuffed in brioche with tomato basil sauce
Amaranth leaves, moong beans & mascarpone tart with chilli jam
Baked beetroot & feta keftedes in onion seed pita with cucumber tzatziki
Spicy cheese chilli baked phyllo
Spicy chicken marinated with pickled chillies & served with garlic yoghurt
Crispy chicken & curry leaf tenders tossed in sweet paprika
Korean chilli chicken wings
Rendang chicken murtabak… our version of the classic baida roti
12 hour marinated grilled cumin chicken with creamy yoghurt dip
Pulled lamb croquettes with feta & mint aioli
Mutton pepper fry with crispy curry leaves & crushed black pepper on Malabari paratha
Rava & coriander crusted Bombay duck with homestyle raw mango chutney
Cajun spiced buttered prawns with garlic & crusty baguette
Baked lasagna with creamed leeks, mushrooms, sweet potatoes & cheddar
Spaghetti with garden fresh veggies, capers, olives & sundried tomatoes
Spaghetti with lemon beurre noisette, parmesan & roasted almonds
Confit garlic fettuccine with French beans, mushrooms & croutons
Three bean ravioli with bocconcini, pickled shallots & celery relish in a sherry vinegar cream
Nutty ricotta ravioli with homemade ricotta, walnuts, pine nuts & garlic cream sauce
Mushroom tortellini with porcini cream, arugula & shaved parmesan
Fresh fenugreek risotto with marinated cherry tomatoes, olives, grilled veggies & bocconcini
Brown rice paella with broad beans, olives, grilled artichokes, fennel & marinated peppers
Pan seared silken tofu with soba noodles & vegetables in a lemongrass, kaffir lime broth with crispy okra
Smoked aubergine & vegetable ratatouille with wafer potato chips & bocconcini
Chicken scallopini with herbed mushroom rice in a porcini sauce
BBQ grilled chicken with sautéed veggies & scallion mash
Pan seared chicken with bacon, shallots & garlic spinach in mustard cream
Kerala style lamb with buttered brun
Spiced baby lamb leg with roasted cauliflower & lemon pepper baby potatoes
Ranch style steak with queso, salsa, mashed potatoes & the day’s salad
Blackened tenderloin steak, kasundi mustard mash & sauteed veggies with tarragon ginger jus
Coffee crusted tenderloin steak with scallion mash & sautéed veggies
Sticky pork ribs with grilled veggies & cauliflower mash in our house smoked BBQ sauce
Saffron ravioli filled with Goan chorizo in a basil & corn creamy sauce
Pan seared John Dory with charred corn in a lemon beurre noisette sauce
Tamarind & chilli spiced rawas, steamed in a banana leaf with creamy coconut rice
Rachel’s prawns – prawns cooked in maple syrup, garlic & chilli with an Emmental crust served with crusty bun
served with a side of Dukkah Spiced Fries
Quinoa burger with mixed veggies
Grilled black bean & farro burger
Cottage cheese sandwich with capsicum, onions & bocconcini in our house smoked BBQ sauce or marinara sauce
Charred corn & kale fritters sandwich with chipotle mayo
Crispy chicken burger with our homemade spicy sauce
Roast chicken sandwich with our house smoked BBQ sauce
Grilled chicken club sandwich with bacon, guacamole & mustard egg mayo
Chargrilled tenderloin burger with bacon, cheddar cheese & a fried egg
Beer braised beef sandwich with egg & mayo slaw
Pork burger with our homemade BBQ sauce & yellow cheddar cheese
Garlic roasted garden fresh veggies with crispy garlic crumbs & basil
Creamy spinach, sweet corn, roasted garlic, goat’s cheese & mozzarella
Sautéed wild mushroom, porcini dust & feta
Grilled chicken in our house smoked BBQ sauce
Spicy pepperoni, onions, chilli flakes & mozzarella
Goan chorizo flatbread with bell peppers, water chestnuts & mozzarella