About us – The Sassy Spoon

Welcome to

The Sassy Spoon

The Sassy Spoon is the perfect amalgamation of great food, impeccable service & eclectic interiors seasoned with a ton of Sass!

We aim to give our patrons an exceptional all-day dining & drinking experience with quirky bar bites, executive lunches, innovative mains, a wide selection of beers on tap and craft cocktails.

When it comes to food, we believe innovation is not about reinventing, but rather refining food. Our ethos is defined by respecting each flavor & texture while keeping it simple with a subtle twist that is enough to set us apart. The cuisine is best described as “eclectic European” & features influences from Mediterranean, Asian & Indian cuisines, infused with a ‘Sassy’ twist. Our menu comprises fresh & contemporary dishes & we are constantly innovating with technique & seasonal produce. The Sassy Spoon has been instrumental in redefining plated desserts in Mumbai with unique flavor combinations & quirky accompaniments.

The Sassy Spoon is a labor of love and a deep-rooted passion for food with Chef & Owner Rachel Goenka at the helm and currently has 3 outposts at Nariman Point & Powai, Mumbai and at Koregaon Park, Pune.

Our

Locations

Nariman Point

Ground Floor, Express Towers, Nariman Point, Mumbai 400021

Powai

Delphi Building, B-Wing, 1st Floor, Orchard Ave, Hiranandani Gardens, Powai, Mumbai 400076

Koregaon Park

Sanskruti Lifestyle Complex, Lane no. 7, Koregaon Park, Pune 411001

Our

Team

Rachel Goenka

Founder & CEO of The Chocolate Spoon Company, (Chef) Rachel Goenka is a young and seasoned entrepreneur, best known for her innovative delicacies and trademark desserts. She attended The Ballymaloe Cookery School in Ireland, where she trained under celebrity chef Rachel Allen, and then moved to Le Cordon Bleu in London to specialize in patisserie. Rachel is the youngest member of the Management Committee of the National Restaurants Association of India. She is also the author of the award-winning book recipe book – ‘Adventures with Mithai’.

Karan Khetarpal

Karan Khetarpal is the CEO, Indian Express Commercial Ventures and serves as Director – The Chocolate Spoon Company. Karan is an Investment Banker with nearly 10 years of experience, with Goldman Sachs and Deutsche Bank in the Sales & Trading division covering Sovereign Wealth Funds, Financial Institutions, Hedge Funds, and Insurance Companies.

Amit Bhatia

Chef Amit Bhatia is the Director – Culinary of The Chocolate Spoon Company. Chef Amit began his culinary journey in 2007 in London at Galvin at the Windows and at The Intercontinental Hyde Park. In Mumbai, he has worked at several notable restaurants in India such as Le Pain Quotidien, 212 Bar & Grill and Levo.

Tushar Mehta

Tushar Mehta is the Group Strategic Officer of The Chocolate Spoon Company, Mumbai. Tushar brings with him over 30 years of experience in retail and sales. Prior postings/His immense experience includes CEO – Phoenix Market City, Pune, CEO – Amanora Mall, Pune & CEO – Ishanya Mall, Pune.

Reem Iqbal

Reem Iqbal heads the marketing function at The Chocolate Spoon Company. With over 7 years of experience in marketing, brand strategy, corporate communications & public relations, she has been instrumental in successfully launching new concepts and outlets. She has worked with brands like Mirah Hospitality, Marriott Group, Lodha Builders and GroupM ESP to name a few…