Cream of mushroom

Tomato, olive & parmesan soup

White onion & smoked scamorza soup

Greek style chicken soup with feta

Chicken, coconut & sweet potato with mint

Salad of raw papaya, raw mango, sprouts & fresh herbs with crushed peanuts & sweet chilli garlic dressing

Pearl barley with toasted almonds, green apple, pomegranate & smoked scamorza

House salad of young greens, grilled veggies, fresh fruits, feta & balsamic drizzle

Warm lemony couscous with toasted almonds, peppers, chilli & coriander

Mexican bowl of kidney beans, sweet corn, onions, cheddar, avocado, pickled jalapenos with chipotle honey dressing

Grilled basil chicken with green apple, broccoli & a soft boiled egg

Classic chicken caesar salad with herbed croutons, parmesan shavings & anchovies

Warm lemony couscous with toasted almonds, peppers, chilli & coriander with grilled chicken

Warm lemony couscous with toasted almonds, peppers, chilli & coriander with prawns & squid

Mexican bowl of kidney beans, sweet corn, onions, cheddar, avocado, pickled jalapenos, grilled chicken with chipotle honey dressing

Barley, herbs & hearty vegetable soup

Detox summer salad

Super foods energy booster salad

Whole wheat charcoal fettuccine

Keto blackened chicken breast

Poached salmon

Chilli cheese seekh with coriander yoghurt chutney

Patata bravas with smoked creamy vegetables & garlic aioli

Crusted cottage cheese & bell pepper nuggets with fresh jalapeno & za’atar mayo

Bruschetta of smoked aubergine with spiced chickpeas & fried onions

Pumpkin corn croquettes with green chilli thecha & pomegranate molasses dip

Loaded nachos with refried beans, pickled jalapenos, queso & tomato salsa

Sassy paneer tikka with chive yoghurt chutney

Teriyaki glazed tofu with lotus root, toasted sesame & scallions

Quinoa, chickpeas, sweet potato & bell pepper poppers with Sassy slaw & hummus

Baked camembert tart with chilli jam

Tandoori chargrilled jerk spiced chicken with mint yoghurt dip

Korean chilli chicken wings

Crispy chicken tenders with curry leaf & sweet paprika

Sassy smoked chicken tikka with chive yoghurt chutney

12 hour marinated chicken coriander skewers with mint sour cream

Fried calamari, balsamic pickled zucchini & sriracha mayo

Mutton pepper fry, curry leaves & ground black pepper on a mini malabari parotta

Porcini spiced lamb kebbeh with chilli flakes, mushrooms & smoked scamorza

Pulled lamb croquettes, feta cheese & mint aioli

Charred harrisa prawns with garlic dill aioli

Otak otak – Malaysian spiced fish grilled in banana leaves with sweet chilli dip & cucumber salad (contains shrimp)

Cajun spiced buttered prawns with garlic & crusty French bread

Brown rice paella with white beans, olives, grilled artichokes, fennel & marinated bell peppers

Spaghetti with garden fresh veggies, capers, olives & sundried tomatoes

Moringa fettuccine with fennel, cherry tomatoes & pakchoy

Paneer tikka masala biryani with raita

Fresh methi risotto with marinated cherry tomatoes, olives, grilled veggies & bocconcini

Multigrain pappardelle with palm hearts, cherry tomatoes & grilled fennel in fenugreek pesto cream

Pan seared silken tofu with soba noodles & vegetables in lemongrass, kaffir lime broth with crispy okra

Spaghetti in a lemon beurre noisette, toasted almonds, basil & parmesan

Fresh green pea risotto with zucchini, carrots, pumpkin & camembert cheese

Butter tossed mushroom gnocchi in porcini cream with roasted shallots, shimeji mushrooms, arugula & parmesan shavings

Nutty ricotta ravioli with homemade beer ricotta, walnuts, pine nuts & garlic cream

Spaghetti with mushrooms, shallots & black truffle butter

Celery & paprika grilled chicken with sauteed parsley potatoes & sesame French beans

Grilled chicken in our house smoked BBQ sauce with grilled veggies & colcannon

Sassy smoked chicken tikka biryani with raita

Pan-seared mustard chicken with bacon, shallots, tossed spinach & garlic bread

Goan sausage, corn & basil ravioli in saffron cream

Pork ribs in our house smoked BBQ sauce, grilled veggies & cauliflower mash

Kerala style lamb with Malabari parotta

Blackened tenderloin steak, kasundi mustard mash & sauteed veggies with tarragon ginger jus

Thai style prawns with bird’s eye chilli & oyster sauce served with broccoli & spiced jasmine rice

Coffee crusted tenderloin steak with scallion mash & sauteed veggies

Tamarind and chilli spiced rawas steamed in banana leaf served with coconut rice

Slow braised Srilankan baby lamb leg with herbed rice & sauteed veggies

Pan seared John Dory, sweet corn & paprika cream, fennel, olives & beans slaw with lemon caper butter

Teriyaki steamed rawas with grilled spring onions, chives & sesame tossed jasmine rice

Creamy spinach & mushroom with arugula & crumbled feta

Garlic roasted garden fresh veggies with crumbs & basil

Smoked cottage cheese with capsicum, pickled onions & yoghurt mint sauce

Cilantro spiced chicken topped with corn salsa

Grilled chicken in house smoked BBQ sauce

Pepperoni, onions & chilli flakes

Crunchy cottage cheese & bell peppers in house smoked BBQ sauce

Tofu, broccoli, cherry tomatoes & water chestnuts in Korean chilli mayo

Crumbed sweet potato & quinoa nuggets with hummus

Roast chicken in house smoked BBQ sauce

Roast chicken with bell peppers, water chestnuts & rosemary cream

BBQ tofu, carrots, green peas & celery burger with kangkung

Grilled chicken burger with wasabi mayo, fries & day’s salad

Double loaded tenderloin cheddar cheese burger with fried egg

Crumbed cottage cheese poi with sriracha mayo, white onions & sprouts

Mexican style poi with beans, avocado, tomato salsa, queso & tortilla chips

Smoked chicken tikka with coleslaw & coriander pesto

Crispy chicken with mustard & curry leaf cream

Goan sausage tossed with bell peppers & potatoes