Food

Desserts


Sassy stacks

  • Rachel’s twist on red velvet served with a cappuccino foam & raspberry caviar


Sticky toffee pudding

  • Date & toffee pudding with caramel sauce, vanilla ice cream & candied ginger


Dark chocolate & basil fondant

  • Chocolate fondant with liquid white chocolate & basil centre, served
    with basil pine nut ice cream with a drizzle of EVOO (Please allow 20 minutes)


Caramel peanut tart

  • Served with a crunchy white peanut brittle & caramel ice cream


Seven textured hazelnut & chocolate

  • Need we say more ?


Caramelised white chocolate & watermelon mousse

  • Served with guava chilli sorbet

Signature Ice Creams & Sorbets


Strawberry & balsamic


Decadent chocolate


Basil & pine nut with EVOO


Caramel


Chocolate chip cookie dough


Vanilla bean


Red velvet


Guava chilli sorbet


Raspberry sorbet

All Day Breakfast


Country Breakfast

  • 3 eggs any style, chicken sausages, hash browns & sourdough toast


Croissant French toast with berries compote


Waffles or pancakes

  • Whipped cream, berry compote & choice of maple syrup / Belgian chocolate sauce / salted caramel sauce


Seasonal fruit platter


Caramelized coffee French toast with a coffee maple drizzle & whipped coconut cream


Eggs Florentine

  • Poached eggs on an English muffin, sautéed spinach & hollandaise sauce


Eggs Benedict

  • Poached eggs on an English muffin, chicken salami & hollandaise sauce


Kid’s Combo

  • French toast or peanut butter sandwich, French fries & a smoothie


Vegetable sandwich of the day

  • Hash browns, granola yogurt or fruit bowl & choice of tea / coffee / juice


Sassy Breakfast

  • Choice of eggs served with chicken or Goan sausage / bacon, buttered pav, hash browns & tea / coffee / juice

Soup


Tomato, olive, parmesan, basil & pepper cookie


Wild mushroom, pesto & water chestnut


Greek style chicken & lemon soup

Salads

Vegetarian


Salad of raw papaya, raw mango, sprouts & fresh herbs with crushed peanuts & sweet chilli garlic dressing


House salad of young greens, grilled veggies, fresh fruits, feta & balsamic drizzle


Warm lemony couscous with toasted almonds, peppers, chilli & coriander

Non - Vegetarian


Grilled basil chicken with green apple, broccoli & a soft boiled egg


The Sassy Caesar – Grilled chicken, water chestnuts, garlic croutons, parmesan & mixed greens with caesar dressing


Warm lemony couscous with toasted almonds, peppers, chilli & coriander with chicken


Warm lemony couscous with toasted almonds, peppers, chilli & coriander with prawns & squid

Sassy Lite


Barley, herbs & hearty vegetable soup


Detox summer salad

  • Avocado, asparagus, kiwi, tofu, mushrooms, broccoli, celery, chickpeas, roasted chicken & boiled egg with mustard & cold pressed EVOO dressing


Super foods energy booster salad

  • Oven roasted sweet potato, quinoa, cherry tomatoes, broccoli, pomegranate, mixed seeds & feta, topped with puffed amaranth seeds & blueberry vinaigrette


Whole wheat charcoal fettuccine

  • Garlic butter tossed fettuccine with broccoli, bell peppers, baby corn, asparagus, cherry tomatoes & jicama


Keto blackened chicken breast

  • Served with lemony cauliflower couscous, oven roasted kale & jalapeno cheese sauce


Poached salmon

  • Poached Norwegian salmon in a lemongrass, kaffir lime & galangal broth with steamed exotic vegetables

Appetizers

Vegetarian


Carrot & turnip cake with fried garlic, spring onions & chilli oil


Quinoa, chickpeas, sweet potato & bell pepper poppers with Sassy slaw & hummus


Zucchini sliders & dukkah fries


Vegetable Shangai dumpling


Creamy mushroom fricassee stuffed in brioche with tomato basil sauce


Loaded nachos with refried beans, pickled jalapenos, queso & tomato salsa


Crispy patatas bravas with veggies & spicy tomato sauce


Crunchy cottage cheese with peppers, kaffir lime & mint


American corn tempura tossed in chilli garlic mayo


New York fries with dukkah spice, cheddar cheese & pickled jalapenos


Loaded nachos with refried beans, pickled jalapenos, queso & salsa


Baked filo pastry with olives, artichokes, water chestnuts & sundried tomatoes with peri peri cheese sauce


Crumbed cottage cheese mini pois with sriracha mayo & bean sprouts

Non - Vegetarian


Korean chilli chicken wings


Chicken coriander dumpling with mustard mayo


Crispy chicken & curry leaf tenders with sweet paprika


Coriander & rava crusted bombil with mango chutney


12 hour marinated grilled cumin chicken with a creamy yoghurt dip


Grilled chicken satay with peanut sauce


Chicken dressed in mint, coriander leaves, lemon juice & jalapenos


Sri lankan spiced mini chicken poi with spiced onions


Tenderloin jerky with coriander seeds & lemon, spicy cherry tomato & chilli dip


Otak otak – Malaysian spiced fish grilled in banana leaves, sweet chilli dip & cucumber salad (contains shrimp)


Pulled lamb croquettes, feta cheese & mint aioli


Spicy raan sliders with potato masala salli


Goan chorizo mini poi with bell peppers & water chestnuts


Japanese battered prawns with chilli garlic mayo


Cajun spiced butter garlic prawns with crusty French baguette

Mains

Vegetarian


Chargrilled harissa marinated cottage cheese steak with creamy charred corn & herbed rice


Confit garlic fettuccine, French beans, mushrooms & croutons


Curried Aglio olio risotto with zucchini, baby corn, beans & broccoli


Homemade pappardelle with creamy fennel & vegetables


Baked lasagna of creamed leeks, mushrooms & sweet potatoes with cheddar


Spaghetti with lemon beurre noisette, parmesan & roasted almonds


Whole wheat fettuccine, French beans, red radish, moringa cream sauce & pickled carrots


Fenugreek risotto with bocconcini, olives, peppers & zucchini


Spaghetti with garden fresh veggies, capers, olives & sundried tomatoes


Mushroom tortellini with a porcini cream sauce, arugula & shaved parmesan


Wild mushroom risotto with bocconcini


Tofu/Vegetables in coconut cream with appam


Ricotta, asparagus & water chestnut tortellini in a garlic cream sauce

Non - Vegetarian


BBQ grilled chicken with sautéed veggies & scallion mash


Confit garlic fettuccine, French beans, mushrooms & croutons with chicken


Pan seared chicken in a mustard cream with bacon, shallots & garlic spinach


Chicken scallopini with herbed mushroom rice & porcini sauce


Coconut chicken with appam


Ranch style steak with queso, salsa, mashed potatoes & the day’s salad


Coffee crusted tenderloin steak with scallion mash & sauteed veggies


Kerala style lamb with buttered brun


Pork ribs with house smoked BBQ sauce, sautéed vegetables & mash


Spiced baby lamb leg with roasted cauliflower & lemon pepper baby potatoes


“Goa sausage” with potatoes & bell peppers topped with mac & queso


Macaroni & saffron carbonara with lots of bacon


Confit garlic fettuccine, French beans, mushrooms & croutons with prawns


Aglio olio risotto with curried prawns


Homemade pappardelle with creamy fennel & grilled prawns


Coconut prawns with appam


Classic beer battered fish & chips with tartar sauce


Tamarind and chilli spiced rawas steamed in a banana leaf with coconut rice


Braised lamb shank with a berry & raisin pilaf & apple & cinnamon sauce


Teriyaki steamed rawas with grilled spring onions, chives & sesame tossed jasmine rice


John Dory with chargrilled corn & lemon beurre noisette


Scottish salmon with sauteed spinach, water chestnuts & glazed carrots

Flatbreads

Vegetarian


Thin crust flatbread of garlic roasted garden fresh veggies with garlic crumbs & basil


Creamy spinach, wild mushroom, arugula with crumbled feta

Non - Vegetarian


Thin crust flatbread, of grilled chicken in our house smoked BBQ sauce


Spicy pepperoni flatbread, onions, chilli flakes & mozzarella


Pepperoni, onions & chilli flakes

Burgers

Vegetarian


Quinoa burger with assorted veggies & French fries

Non - Vegetarian


Grilled chicken burger with wasabi mayo, fries & day’s salad


Pork burger with home made BBQ sauce & cheese


Chargrilled tenderloin burger with bacon, cheddar cheese & a fried egg

Sassywiches

Vegetarian


Cottage cheese, capsicum & onions with our house smoked BBQ sauce or marinara sauce & bocconcini


Tofu, broccoli, cherry tomatoes & water chestnuts in Korean chilli mayo

Non - Vegetarian


Roast chicken with our house smoked BBQ sauce


Crispy fish with pickled tartar or marinara sauce & fresh bocconcini


Roast chicken & mint cream cheese with fried onions or fried garlic


Beer braised beef with egg & mayo slaw


Salmon with Thai chilli, capers & pickled shallots